tag:blogger.com,1999:blog-4488218697599769095.post4564170972966236805..comments2023-11-03T08:31:36.924-04:00Comments on Stop and Smell the Basil: A Touch of Spring!Erinhttp://www.blogger.com/profile/08606877229985524878noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4488218697599769095.post-18095606921369886922008-03-24T17:17:00.000-04:002008-03-24T17:17:00.000-04:00I made these for Easter dessert. Let me just stat...I made these for Easter dessert. Let me just state that it was still very tasty, good and more limey than those pictured (which I was fortunate enough to actually eat). It also was super easy to make and to cut. But I used a 9" square pan as I could not find an 8" pan at the store. Next time I would increase the filling as it wasn't enough to fill my 9" pan to the thickness I desired. Where's my calculator?? <BR/><BR/>SLMAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4488218697599769095.post-44810253291981968262008-03-12T09:41:00.000-04:002008-03-12T09:41:00.000-04:00I don't know anyone who can say that those Lemon-L...I don't know anyone who can say that those Lemon-Lime Blueberry squares don't look appetizing. They look delicious and I cannot wait to try them.<BR/><BR/>J.M.Anonymousnoreply@blogger.com