Tuesday, November 11, 2008

Tuesdays With Dorie: Kugelhopf




This week's TWD selection, Kugelhopf, was chosen by Yolanda, of The All-Purpose Girl. . Dorie Greenspan's recipe can be found on pages 61-63 of Baking: From My Home to Yours and when I caught a glimpse of that beautiful photo, I couldn't wait to try this cake out. Her Kugelhopf nearly graces the sky with how tall its peaks are! The yeasted batter for my Kugelhopf rose as Ms. Greenspan said it would, until I chucked it in the fridge for an overnight rest, as recommended. I baked it the following morning and unfortunately for me, my poor kugelhopf remained shamefully flat, never achieving the glorious height that Kugelhopfs are renowned for. Although my Kugelhopf will never win over anyone other than those who enjoy yeasted raisin pancakes, I thought my Kugelhopf tasted pretty good, thanks to my addition of toasted almonds to the batter. For some successful Kugelhopf eye-candy, please visit the other TWD bakers. Thanks!


4 comments:

pinkstripes said...

Oops, I'm sorry you kugelhopf didn't rise. I'm glad it tasted good.

Boo & Bee said...

Looks scruptious! Great close-up pic!!!

Jessica Eiden Smedley said...

Seems that everyone who liked this added something to the batter.

Great job!

Jules Someone said...

Well, at least it tasted good. I over did the rising on mine.